Sweet & Sour Cervena® Stir-Fry Click here to print this recipe.
Ingredients Serving Size: 4
• 6 oz Cervena® leg pieces, cut into 1" cubes
• 1/4 cup vegetable oil
• 12 oz broccoli
• 1 onion, sliced in thin wedges
• 1/2 red pepper, sliced into thin strips
• 3 oz sugar snap peas
• 3 oz shiitake mushrooms
• 3 oz beansprouts
• 1/4 cup soy sauce
• 1/4 cup sherry
• 1/4 cup honey
• 2-3 fresh chilies, finely chopped
• 3-4 tbsp sesame seeds
• 1/2 cup chopped fresh cilantro
• 1/2 lb fine vermicelli noodles, soaked in warm water for 5 min
• 3 tbsp cornflour mixed to a paste with 1/4 cup water
 
Method
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Heat oil in a work or large frypan. Stir-fry broccoli and onion for 5 min. Remove from pan. Add pepper, peas, mushrooms, and sprouts. Stir-fry for 2-3 min. then remove from pan.
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Add Cervena to hot pan and toss over a high heat for about 1 minute to sear in juices. Add soy sauce and sherry to pan, stirring for 10-15 seconds. Return vegetables to pan, stir in honey. Add cornflour paste, stirring until mixture boils and thickens. Stir in chilies and sesame seeds. Pile noodles onto serving plate, top with stir-fry and sprinkle over cilantro.